At B&K Ventilation, we offer our services to a wide range of clients across various sectors. One of our key offerings is the issuance of TR19 canopy cleaning certificates, ensuring that our clients meet regulatory standards and maintain a clean and safe working environment. With a strong focus on quality and compliance, we have garnered a reputation for excellence in the industry. Join us as we explore the significance of TR19 certification, the sectors we serve, and the benefits it brings to our valued clients. Join our database today to access cost savings and guarantee the safety and efficiency of your kitchen ventilation system.
Our specialty lies in commercial kitchen ventilation solutions. We understand the unique challenges faced by food establishments and are dedicated to keeping their kitchen environments clean, safe, and compliant with regulations. TR19 regulations outline the standards for maintaining cleanliness in kitchen extraction systems. These regulations are crucial for ensuring fire safety and hygiene in commercial kitchens. Having a TR19 canopy cleaning certificate signifies that a kitchen's extraction system has been professionally cleaned and meets the required standards. This not only ensures a safe working environment but also helps businesses comply with regulations. Our certification process involves thorough inspection, cleaning, and testing of kitchen extraction systems to ensure compliance with TR19 regulations. We guide our clients through each step, making the certification process smooth and hassle-free.
“Amazing kitchen extract cleaning service, we use them every 6 months to clean our extract system and the service we receive is outstanding, very reasonable pricing”
“Excellent cleaning, professionally done, highly recommended, Will definitely use this company for our annual kitchen extract cleaning service.” Recommended by Yummy kitchen, Sai Yo
“So glad to have used this company. Excellent service. Can’t recommend these guys enough. Will be using them for all my future endeavours. My extractor hood and fan look new. Very satisfied.”
“Very reliable company & trustworthy company, we use them every 6 months to clean our kitchen extract” Rodi in Welwyn
“1st class cleaning service I definitely will call again when my certificate expires” Anar Persian Kitchen, London
“Highly efficient service, no hassle, arrived on time and just got on with the job, very professional, been using this company for 9 years highly recommended ”
Most asked questions about Kitchen Extract Cleaning
Kitchen Extract Cleaning
• Heavy use (12-16 hours per day) – clean every three months.
• Moderate use (6-12 hours per day) – clean every six months.
• Light use (2-6 hours per day) – clean every 12 months.
Where cooking processes involve fat frying or wood/charcoal burning, cleaning may need to be more frequent.
Well the legal answer comes under COSHH regulations, Euro directives and the Health and Safety Executive. It is your responsibility to ensure the health and safety of your occupiers whether workers, visitors or tenants.
Under the Regulatory Reform (Fire Safety) Order 2005, your extract systems need to be included in your fire risk assessment with action taken to minimise any potential fire risk to buildings and occupants. Failure to carry out Kitchen Extract Cleaning and maintenance could lead to a breach of Environmental Health regulations and could invalidate your fire insurance policy.
Our kitchen extract cleaning service roughly requires about 4-5 hours for large systems with 8 filters in the canopy, smaller canopies with 4 filters 3-4 hours. We have the tools and expertise to get the job done quickly to save you time and money.